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Executive Chef - USA

Company: Apt Resources
Location: Santa Clara
Posted on: May 7, 2022

Job Description:

Job DescriptionOur Client a Multinational is looking for an Executive Chef to join their team at their brand new Commissary Kitchen in Santa Clara, CA. Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations, client interaction, etc. You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue. The Exec Chef will lead food handling and food safety, quality control, menu developing and planning, experience cooking in large volumes, cooking in bulks experience, commissary kitchen experience a plus, managerial experience a must, computer skills using recipe database, working under pressure and deadlines, team player, Catering experience, food cost & labor cost management. You will be asked to provide local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day to day operations. Typical work week is Monday through Friday, 6am - 4pm but could vary as needed.RequirementsMUST HAVESExecutive Chef ExperienceBulk and volume cookingP&L and financial management - food and laborExperience with food safety programsExperience with employee and physical safety programsExperience level: Mid-seniorExperience required: 5 YearsEducation level: Bachelors degreeJob function: ManagementIndustry: HospitalityTotal position: 1Visa : US citizens, Greencard holders preferred

Keywords: Apt Resources, Santa Clara , Executive Chef - USA, Hospitality & Tourism , Santa Clara, California

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