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Executive Chef 2 - Santa Clara

Company: KLM Careers
Location: Santa Clara
Posted on: August 6, 2022

Job Description:

Job DescriptionExecutive Chef 2 - Santa ClaraSanta Clara, CA 95052Must be a US Citizen or Green Card holder.

The client is looking for an Executive Chef 2 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area. The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.The ideal candidate will:

  • implements & coordinates the culinary function.
  • directs & trains cooks & utility workers.
  • ensures food preparation & production meets operational standards.
  • customer & client satisfaction.
  • an understanding of food cost & labor management.
  • manages food & physical safety programs.
  • have professional verbal and written communication skills for interactions with clients.
  • have excellent time management skills.
  • uphold Sodexos safety standardsResponsibilities:Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs.Qualifications:Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Requirements1. Executive Chef Experience2. Bulk and volume cooking3. P&L and financial management - food and labor4. Experience with food safety programs5. Experience with employee and physical safety programs6. Must be a US Citizen or Green Card holder.

Keywords: KLM Careers, Santa Clara , Executive Chef 2 - Santa Clara, Hospitality & Tourism , Santa Clara, California

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