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Line Cook 1

Company: Hilton Santa Clara
Location: Santa Clara
Posted on: November 23, 2022

Job Description:

RESPONSIBILITIES/DUTIES:Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area.Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.Takes breaks and meal periods and in compliance with the Personnel Policy Manual.Assumes 100% responsibility for the quality of the product served as per spec sheets.Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler.Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement.Maintains positive communication with fellow employees.Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.Rotates fish and meat properly.Night Broiler person also:Closes kitchen properly by following the list on Broiler StationWashes and ices down the fish in walk-in properlyAssists in other areas of the kitchenKeeps a clean and professional appearance at all times.Maintains a high level of professionalism in all hotel activities.Checks with supervisor regarding condition of station at the end of shift.Performs other related duties as assigned by Executive Chef or Sous Chef.Additional Responsibilities:APPEARANCE AND GROOMING: All staff members are required to follow the guidelines set forth by the associate handbook.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests. The staff member is occasionally required to stand and walk. The staff member must occasionally lift and/or move up to 40 pounds. The specific vision abilities required are close vision.LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.The Hilton Santa Clara is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call or email Ngoc Diep at to let us know the nature of your request.EducationPreferredHigh School or betterLicenses & CertificationsPreferredFood HandlerSkillsPreferredTeamworkMulti-TaskingProblem SolvingEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Keywords: Hilton Santa Clara, Santa Clara , Line Cook 1, Hospitality & Tourism , Santa Clara, California

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