Line Cook 1
Company: Hilton Santa Clara
Location: Santa Clara
Posted on: November 26, 2022
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Job Description:
RESPONSIBILITIES/DUTIES:
-Checks with Chef for all the menu of the day items, Executive
Lounge menu items, room service, and restaurant menu items and
areas of responsibility as to the amount of prep, quality of
product, and cleanliness of area.
-Stocks (both food products and equipment), cleans, sets, and
prepares service area 1/2 hour prior to service to ensure that the
station is totally equipped for service and to avoid leaving the
station during peak periods.
-Takes breaks and meal periods and in compliance with the Personnel
Policy Manual.
-Assumes 100% responsibility for the quality of the product served
as per spec sheets.
-Maintains good cleaning habits throughout the area of assignment,
including tables, shelves, radar range, grills, and broiler.
-Attends all scheduled employee meetings pertaining to his area,
and comes up with sound suggestions for improvement.
-Maintains positive communication with fellow employees.
-Makes certain that all food products needed to assure a smooth
service period are handy and well stocked on the line.
-Rotates fish and meat properly.
-Night Broiler person also:
-Closes kitchen properly by following the list on Broiler
Station
-Washes and ices down the fish in walk-in properly
-Assists in other areas of the kitchen
-Keeps a clean and professional appearance at all times.
-Maintains a high level of professionalism in all hotel
activities.
-Checks with supervisor regarding condition of station at the end
of shift.
-Performs other related duties as assigned by Executive Chef or
Sous Chef.
Additional Responsibilities:
APPEARANCE AND GROOMING: All staff members are required to follow
the guidelines set forth by the associate handbook.
PHYSICAL DEMANDS: The physical demands described here are
representative of those that must be met by a staff member to
successfully perform the essential functions of the job. While
performing the duties of this job, the staff member is regularly
required to sit; use hands and fingers, to handle and feel objects,
tools controls and type; talk with and hear guests. The staff
member is occasionally required to stand and walk. The staff member
must occasionally lift and/or move up to 40 pounds. The specific
vision abilities required are close vision.
LANGUAGE SKILLS: Ability to read and comprehend simple
instructions, short correspondence and memos, ability to write
simple correspondence, ability to effectively present one-on-one
and small group situations to customers, clients, and other staff
members of the organization and hospitality community.
The Hilton Santa Clara is an Equal Opportunity Employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status or
disability. If you need accommodation for any part of the
application process because of a medical condition or disability,
please call (408)562-6714 or email Ngoc Diep at
Ngoc.Diep@hiltonsantaclara.com to let us know the nature of your
request.
Keywords: Hilton Santa Clara, Santa Clara , Line Cook 1, Hospitality & Tourism , Santa Clara, California
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