Assistant Kitchen Manager

Company: The Stand
Location: Santa Clara
Posted on: September 19, 2023

Job Description:

The Stand - Assistant Kitchen Manager
Are you passionate about food and ready for a new challenge? Do you have experience in Assistant Kitchen Management? If so, we have an exciting opportunity for you to join our team at The Stand as an Assistant Kitchen Manager!
The Stand is a fast-casual dining restaurant with 18 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.
Assistant Kitchen Manager Responsibilities:
Train and mentor kitchen team members
Ensure meal segment efficiency and production
Manage food purchasing and budgets
Ensure consistency and portioning of all food products
Monitor upkeep, repair, and maintenance of kitchen equipment
Assistant Kitchen Manager Required Skills:
Experience in salad, fry, grill, and expo stations
Ability to oversee daily prep lists
Display high-functioning organizational skills
Ability to order according to budget/pars and ensure delivery receipt from vendors
Proactive, punctual, and excellent communication skills
Positive attitude and ready for a challenge
Essential Functions:
Run multiple kitchen stations, including salads, fry, grill, and expo
Ensure adherence to build guides for every item on the menu
Maintain a clean and sanitary kitchen
Be a team player and demonstrate efficient communication skills
Exemplify our mission and culture
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain stations by practicing good safety and sanitation procedures
Working Conditions:
Frequent walking and standing for long periods of time
Ability to reach hands and arms in any direction and kneel and stoop repeatedly
Repetitive bending, twisting, squatting, and reaching
Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
Occasionally access high storage shelving with the use of a step ladder
Lift and carry up to 50 lbs.
Exposure to FDA-approved cleaning chemicals
Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
Schedule:
Full-time
Five days a week, including weekends and holidays, approximately 40-45 hours per week
Perks/Benefits:
Health, Dental, and Vision Plans for Team Members who qualify
401K Program (for those who qualify)
Paid Meal Program (While Working)
Employee/Family Meal Discount (While not Working)
Sick pay (up to 48 usable hours per year)
Paid Vacation (For those who qualify)
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
Opportunities for career advancement as we love to promote from within
Location: Santa Clara 785 Lawrence Expy, Santa Clara, CA 95051, USA
Ready to join our team and redefine American classics? Apply now!
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance and the State of California's Fair Chance Act.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn't come at the expense of Great Value.
Pay: $26 - $28 / hour
Pay:
Tips
Bonus pay
Benefits:
Health insurance
Dental insurance
Vision insurance
401(k)
Employee discount
Job Type: fulltime
Schedule:
Weekend availability
Education: No education required
Work location: On-site

Keywords: The Stand, Santa Clara , Assistant Kitchen Manager, Hospitality & Tourism , Santa Clara, California