Assistant Kitchen Manager
Company: The Stand
Location: Santa Clara
Posted on: September 19, 2023
The Stand - Assistant Kitchen Manager
Are you passionate about food and ready for a new challenge? Do you
have experience in Assistant Kitchen Management? If so, we have an
exciting opportunity for you to join our team at The Stand as an
Assistant Kitchen Manager!
The Stand is a fast-casual dining restaurant with 18 locations
across Orange County, Los Angeles, Santa Clara, and Houston Texas.
As we continue to grow and open multiple locations, we are looking
for highly skilled and motivated leaders to join our team.
Assistant Kitchen Manager Responsibilities:
Train and mentor kitchen team members
Ensure meal segment efficiency and production
Manage food purchasing and budgets
Ensure consistency and portioning of all food products
Monitor upkeep, repair, and maintenance of kitchen equipment
Assistant Kitchen Manager Required Skills:
Experience in salad, fry, grill, and expo stations
Ability to oversee daily prep lists
Display high-functioning organizational skills
Ability to order according to budget/pars and ensure delivery
receipt from vendors
Proactive, punctual, and excellent communication skills
Positive attitude and ready for a challenge
Run multiple kitchen stations, including salads, fry, grill, and
Ensure adherence to build guides for every item on the menu
Maintain a clean and sanitary kitchen
Be a team player and demonstrate efficient communication skills
Exemplify our mission and culture
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain stations by practicing good safety and
Frequent walking and standing for long periods of time
Ability to reach hands and arms in any direction and kneel and
Repetitive bending, twisting, squatting, and reaching
Repetitive use of hands, including single grasping, fine
manipulation, pushing, and pulling
Occasionally access high storage shelving with the use of a step
Lift and carry up to 50 lbs.
Exposure to FDA-approved cleaning chemicals
Exposure to varying temperatures, including steam, high kitchen
temperatures, humidity, freezers, refrigerators, indoor air
conditioning, and outdoor/patio conditions
Five days a week, including weekends and holidays, approximately
40-45 hours per week
Health, Dental, and Vision Plans for Team Members who qualify
401K Program (for those who qualify)
Paid Meal Program (While Working)
Employee/Family Meal Discount (While not Working)
Sick pay (up to 48 usable hours per year)
Paid Vacation (For those who qualify)
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus + Participation in The Stand tip pool, with
average tips of approximately $3 - $5 per hour
Opportunities for career advancement as we love to promote from
Location: Santa Clara 785 Lawrence Expy, Santa Clara, CA 95051,
Ready to join our team and redefine American classics? Apply
We are an equal opportunity employer, and also consider all
qualified applicants regardless of criminal history in accordance
with the City of Los Angeles' Fair Chance Initiative For Hiring
Ordinance and the State of California's Fair Chance Act.
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties, or
responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time
with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn't come at the expense
of Great Value.
Pay: $26 - $28 / hour
Job Type: fulltime
Education: No education required
Work location: On-site
Keywords: The Stand, Santa Clara , Assistant Kitchen Manager, Hospitality & Tourism , Santa Clara, California
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