Franchised Cook II
Location: Santa Clara
Posted on: June 23, 2022
Posting Date May 05, 2022
Job Number 22073774
Job Category Food and Beverage & Culinary
Location AC Hotel San Jose Santa Clara, 2970 Lakeside Drive, Santa
Clara, California, United States
Brand AC Hotels
Position Type Non-Management
Located Remotely? N
Additional Information: This hotel is owned and operated by an
independent franchisee, Evolution Hospitality. The franchisee
controls all aspects of the hotel's employment policies and
practices, including the selection and hiring process. If you
accept a position at this hotel you will be employed by a
franchisee and not by Marriott International.
The Cook II is responsible for supervising and assisting in the
preparation of all food items for the Restaurant/Dining Outlet Cafe
Room Service Employee Cafeteria and Banquets while maintaining the
highest standards to produce an appealing and appetizing
Previous supervisory responsibility preferred.
At least 5 years of related progressive experience or a culinary
graduate with at least 1 year of progressive experience in a hotel
or related field.
Food Handlers Certification (must comply with State
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of
action quickly and accurately.
Must work well in stressful high pressure situations.
Must be able to show initiative in job performance including
anticipating what needs to be done before it becomes a
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including
anticipating preventing identifying and solving problems as
Must have the ability to assimilate complex information data etc.
from disparate sources and consider adjust or modify to meet the
constraints of the particular need.
Must be effective at listening to understanding and clarifying the
issues raised by co-workers and guests.
Must be able to work with and understand financial information and
data and basic arithmetic functions.
Approach all encounters with guests and employees in a friendly
service oriented manner.
Maintain regular attendance in compliance with Aimbridge
Hospitality standards as required by scheduling which will vary
according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which
include wearing the proper uniform and nametag when working (per
Comply at all times with Aimbridge Hospitality standards and
regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to
include Food Handlers Safety etc.
Maintain friendly and warm demeanor at all times.
Have thorough working knowledge of menus and the preparation
required to produce the product according to
Aimbridge Hospitality standards.
Ensure the completion of necessary food and station preparations
prior to open of the Restaurant/Dining Outlet Cafe and Room Service
in order to ensure that guests are served promptly and efficiently
during operating hours.
Assist and supervise on kitchen line during operating hours to
maintain the highest standards of efficiency productivity and
quality; be able to support any position in the kitchen that is in
need of help.
Supervise and assist in the food preparation for Banquets as
required following specifications of Banquet Event Orders; Ensure
banquet items are completed on time and check with Banquet Manager
or Supervisor for time cover count or any other changes.
Supervise the preparation of food for the Employee Cafeteria as
Ensure that all food is prepared following Aimbridge Hospitality
Maintain the 'Clean as You Go' policy. Be responsible for
maintaining the sanitation and cleaning schedules of the kitchen.
Keep all storage areas neat orderly and clean.
Supervise and assist with the break down of buffets and kitchen
line ensuring proper storage of food and equipment at the end of
each meal period.
Ensure that all employees practice safe work habits at all times to
avoid possible injury to self or other employees.
Enforce all hotel policies and house rules.
Be familiar with the hotel's emergency procedures.
Ensure that employees are at all times attentive friendly helpful
and courteous to all guests managers and all other employees.
Aid in the security of food items; ensure the meat locker storeroom
and walk-ins are locked when not in use.
Ensure that the Employee Break room is kept neat orderly and
Maintain the high food quality standards in the kitchen and find
ways to improve upon them.
Maintain cleanliness and organization of all storage areas.
Assist in training staff in the operation and maintenance of all
Attend meetings as required by management.
Perform any other duties as requested by management.
This company is an equal opportunity employer.
Keywords: Marriott, Santa Clara , Franchised Cook II, Other , Santa Clara, California
Didn't find what you're looking for? Search again!