Vending Technician

Company: Sodexo Frontline
Location: Santa Clara
Posted on: May 16, 2022

Job Description:

Location: US-CA-SANTA CLARASystem ID: 796997Category: VendingEmployment Status: Full-TimeUnit Name: SANTA CLARA CONVENIENCE SOLUnit Contact: Heather SheehanUNIT DESCRIPTION32-40 hours guaranteedOT availableNo weekendsDayshift 5am start timeSign on bounus after 60 days Benefits start date of hire#IN#CBBenefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position SummaryThe Vending Technician is responsible for installation, set-up, repair and ongoing maintenance of vending, cooling and/or fountain equipment at customer accounts. Diagnoses equipment problems, uses judgment to determine how to best repair or replace. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:

• Refills less complex vending machines and cleans machines at smaller accounts and/or covering a smaller territory.
• Collects, counts money and keeps accurate records of all cash per Sodexo policy and procedures.
• Loads and unloads trucks with supplies according to written or verbal instructions or supervises other vending personnel doing these tasks.
• Conducts inventory maintenance.
• Requisitions and takes receipt of supplies, recording controls.
• May prepare foods for machines.
• May drive a truck over established routes.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned. Qualifications & Requirements
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.Experience/Knowledge:
    • High School diploma, GED, or equivalent experience.
    • 1 year experience in hospital or extended care facility.Skills/Aptitude:
      • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
      • Ability to maintain a positive attitude.
      • Ability to communicate with co-workers and other departments with professionalism and respect.
      • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
      • Ability to use a computer.
      • Basic food-handling skills.License/Qualifications
        • May require a valid driver's licensePhysical Requirements:
          • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
          • Significant walking or other means of mobility.
          • Ability to work in a standing position for long periods of time (up to 8 hours).
          • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions (may add additional conditions specific to defined work location):
            • Generally in an indoor setting; however, may supervise outside activities and events.
            • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
            • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
            • The noise level in the work environment is usually moderate to loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI174029738

Keywords: Sodexo Frontline, Santa Clara , Vending Technician, Professions , Santa Clara, California